Whether you need to provide for a big family or simply take care of yourself, cooking is a skill that is well worth mastering. Having the know-how to cook offers so many benefits ranging from nutritional needs to the social and financial aspects. These tips give you all the cooking info you need.
Always keep your spices away from light in a cool place. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Storing your spices in a dark location with a lower temperature will help preserve them longer. Fresh spices offer better taste profiles than stale ones.
Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. However, this can take a lot of time while also being very tricky. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Quick cooking methods like steaming and sauteing will retail flavor and nutrients better. You can also enjoy vegetables in their raw state to get a boost of natural energy!
If you are making a meal for someone that you want to make a good impression on, be sure to make something you know how to make well. Avoid trying to cook something new. When you remember to avoid these cooking situations, you are sure to experience less stress.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
It can be used on food other than meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. People will wonder where that burst of flavor is coming from.
Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
When you store some ingredients, like flour, baking mixes, and sugar, use airtight containers. Keeping food fresh and bug-free is simple with these containers. You can find decorative airtight canisters for staples, like flour and sugar.
They’ll just simply work as a sponge and soak up the majority of the water. A better option is to use a clean, damp cloth to hand-wipe each mushroom.
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
When seasoning your food, add the seasonings gradually rather than dumping it all in at once. As such, you are getting the best flavor, and not wasting any of the seasoning.
Always use airtight canisters or containers to store your dry goods, such as flour and sugar. This is a good way to keep your food fresh and protect it from bacteria and bugs. You can find decorative airtight canisters for staples, like flour and sugar.
When cooking vegetables, it is a good idea to use chicken broth. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both of these protein-rich foods are available at most grocery stores. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Beans boiled with herbs is a flavorful source of protein.
After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. What you want to do with them is slice the meat, put it in a freezer friendly tupperware, and stick it into the freezer. This will keep the turkey fresh enough to make salads and sandwiches for a couple of weeks.
Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. You can try out buttermilk, yogurt or sour cream instead of milk. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
If you’re feeling stressed at the idea of making dinner for the family, try to do most or all of your prep work the evening before cooking. Do little things for your meals the night before so your mealtime will be a little bit easier. Doing the prep work ahead of time will decrease stress, and increase your enjoyment of finishing the meal.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As the fruits get ripe, they’ll give off ethylene gas. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
Make sure that prior to cooking, your utensils are sparkling clean. You could contaminate what you’re going to cook if the utensils aren’t completely clean from previous cooking sessions. This can cost you a lot because it might cause bacteria to spread.
There are several different methods you can use to heat tortillas. For example, place the tortillas directly onto a rack in a oven that has been preheated to 350 degrees. Remove the tortillas from the oven when they are sufficiently crispy. You can also place a tortilla directly above the flame of the grill. Your tortillas will taste fresher and be warm when you eat them if you use these techniques.
Trussing refers to the method of tying a turkey up with string for baking. This ensures that the legs and wings remain near the bird, which results in more even cooking. In an un-trussed turkey, the legs and wings can get overdone and the tips can burn by the time the body is fully cooked.
Select potatoes with a thick skin if you are going to make twice baked potatoes. Red potatoes have too thin a skin to hold a thicker filling.
Use salt liberally in the water used to cook pasta. The seasonings in the water will infuse the pasta thoroughly. Pasta that has been salted after cooking may not retain the flavors used in the seasoning and sauce.
Use softened butter instead of melted butter for creaming sugar and butter for cookies. If your butter has been melted, simply put your sugar-butter mixture into your freezer for a couple of minutes so that it become more firm. Afterwards, place the bowl of your finished dough into the refrigerator. Chilled dough will keep the cookies from spreading excessively as they bake.
In today’s age of fast food and rampant obesity, the ability to cook fresh, healthy, tasty meals for your family or for yourself is an invaluable asset. As you probably know, good cooking can enhance your life whether you lean towards hearty down-home meals, haute cuisine or comforting soul food. There is nothing like quality, home-cooked food.